Learn where your food comes from at the Field to Fork Dinner

. September 13, 2017.
farm-to-table

Where does your food come from? In several Toledo restaurants, the fresh vegetables and produce comes from Tiffin’s Riehm Produce Farm. Join the popular purveyors for an elegant and inspiring culinary experience during September’s Field to Fork Dinner. Fowl & Fodder owner and chef Scott Bowman collaborates with Tino Amaya of Amaya’s Fresh Mexican Grill to create a fresh, unique, and creative five-course menu. Space is limited, please reserve your seat in advance. $50. 5:30-8pm. Saturday, September 16.

Riehm Produce Farm
7244 N. State Route 53, Tiffin | 419-992-4392 | Funacres.net