Food and wine pairing isn’t as easy as reading an online article boasting “all the tips you need”— it’s a science. Learn from Tricia Rasar, Bottle Shop wine director, during a Food & Wine Pairing Seminar, providing an introduction to wine and food pairing, with a focus on popular holiday dishes. Class size limited to 10, please register in advance. $40/per person. $35/wine club members. 6-8pm. Tuesday, November 14.
Bottle Shop at Mancy’s Italian
5453 Monroe St.