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Since opening in June, Salsarita’s Fresh Cantina, one of the fastest growing restaurant chains in America, has taken its place in Toledo’s whirlwind dining derby to establish itself as a fresh, fun and healthy experience of authentic Mexican food.
“Response from customers has been excellent,” says owner Sean Falk. “They love the food; they love the environment.
Hildo’s wish list
Johnny Hildo
T-Town on the rebound
by
Dear Santa,
The end of the oh-eight is finally in sight, with hints and whispers of the oh-nine in the air. If you check your list twice, you’ll note that we’ve been especially naughty this year, but in a wickedly nice way. Deal with it.
With this in mind, we hereby submit our wish list, in no particular order. Do take the time to look it over carefully, and drop each item down our chimney at your convenience.
